photos in this issue taken by Joseph Jeremie
Roy www.photobyjer.com
Barbeque Bliss
“Anything can be barbecued—for most of human
history, it’s the only way we cooked!” Brian
Kennelly of Aubrey’s Meats
Back to School
in the ByWard Market
There are already a few “back to school” sales
creeping into the morning paper. For some, this brings on
repressed panic but there are others who, inspired by fond
memories of school, resolve to learn something new. For
these folks, the ByWard Market is the site of several intriguing
schools that offer a variety part and full-time classes.
The 100 Mile
Diet in the ByWard Market
There’s been a lot of buzz about the 100 Mile Diet.
The idea is to eat only food that has been produced within
100 miles of where you live. The benefits include reducing
green house gases because food isn’t transported thousands
of miles from where it grew, a strengthened local economy
as area farmers benefit from increased purchases and, because
far fewer processed and sugary foods are eaten, many followers
of this eating plan also report a substantial weight loss.
Barbecuing the
Perfect Medium Rare Steak
Brian Kennelly of Aubrey’s Meats guarantees that following
this recipe’s 10 steps will always result in a perfectly
barbecued steak.
